Recipes and Cooking Stracciatella Soup 5.0 (1) 1 Review Think of this Roman broth-based specialty as the Italian version of Chinese egg drop soup. The signature ribbons of eggs swirled in are accompanied by grated Parmesan, fresh spinach, and basil. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 10, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 30 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 cup chopped onion 3 14.5 ounce cans chicken broth ½ cup frozen peas ¼ teaspoon black pepper 2 eggs, lightly beaten 1 cup packaged fresh baby spinach 2 - 4 tablespoon finely shredded fresh basil (optional) 2 tablespoon grated Parmesan cheese Directions In a large saucepan heat oil over medium. Add onion; reduce heat to medium-low. Cook and stir 15 to 20 minutes or until onion is golden. Add broth; bring to boiling. Stir in peas and pepper; reduce heat. Simmer 2 minutes. Remove from heat. Gradually drizzle eggs into hot broth mixture, whisking to create egg shreds. Stir in spinach, basil (if desired), and cheese. Serve immediately. Smart Swap You can use 1/2 cup frozen spinach instead of fresh. Rate it Print Nutrition Facts (per serving) 130 Calories 7g Fat 8g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 130 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 95mg 32% Sodium 812mg 35% Total Carbohydrate 8g 3% Total Sugars 3g Protein 10g Vitamin C 9.4mg 47% Calcium 87mg 7% Iron 1.9mg 11% Potassium 387mg 8% Folate, total 51.7mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.