Recipes and Cooking Breakfast and Brunch Recipes Cereals Stovetop Savory Ham & Veggie Oatmeal Be the first to rate & review! Denver omelet-inspired oats are delicious morning, noon, or night. Top with an over-easy egg for an additional protein punch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 18, 2015 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Hands On Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 4 cup reduced-sodium chicken broth 1 cup steel-cut oats 4 ounce broccolini or trimmed broccoli stalks 2 tablespoon olive oil Salt and pepper 2 medium red and/or yellow sweet peppers, coarsely chopped (1 1/2 cups) 1 medium onion, coarsely chopped (1/2 cup) 4 ounce cheddar cheese, shredded (1 cup) 4 ounce cooked ham, diced (2/3 cup) 2 tablespoon toasted wheat germ 2 tablespoon snipped fresh Italian parsley Directions In a large saucepan bring broth to boiling. Stir in oats. Reduce heat to medium-low. Cook, uncovered, for 25 to 30 minutes or until oats are tender and mixture is thickened and creamy.* Meanwhile, preheat oven to 400°F. In a shallow baking pan toss broccolini with 1 tablespoon of the oil and a little salt and pepper. Bake for 8 to 10 minutes or until crisp-tender and starting to brown, stirring once. In a large skillet heat remaining oil over medium-high heat. Add sweet peppers and onion. Cook, stirring occasionally, for 5 to 6 minutes or until tender and starting to brown. Stir cheese into oat mixture until melted and creamy. Stir in pepper mixture, ham, wheat germ, and parsley. Spoon into a serving dish. Top with broccolini. * At this point you can transfer the oats to an airtight container, cover, and chill overnight. Reheat in the saucepan, covered, with 1/4 cup water and continue with step 2. Rate it Print Nutrition Facts (per serving) 427 Calories 22g Fat 38g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 427 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 40% Cholesterol 45mg 15% Sodium 1147mg 50% Total Carbohydrate 38g 14% Total Sugars 5g Protein 23g Vitamin C 103mg 515% Calcium 263mg 20% Iron 3.7mg 21% Potassium 588mg 13% Folate, total 79.2mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.