Denver omelet-inspired oats are delicious morning, noon, or night. Top with an over-easy egg for an additional protein punch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan bring broth to boiling. Stir in oats. Reduce heat to medium-low. Cook, uncovered, for 25 to 30 minutes or until oats are tender and mixture is thickened and creamy.*

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  • Meanwhile, preheat oven to 400°F. In a shallow baking pan toss broccolini with 1 tablespoon of the oil and a little salt and pepper. Bake for 8 to 10 minutes or until crisp-tender and starting to brown, stirring once.

  • In a large skillet heat remaining oil over medium-high heat. Add sweet peppers and onion. Cook, stirring occasionally, for 5 to 6 minutes or until tender and starting to brown.

  • Stir cheese into oat mixture until melted and creamy. Stir in pepper mixture, ham, wheat germ, and parsley. Spoon into a serving dish. Top with broccolini.

*

At this point you can transfer the oats to an airtight container, cover, and chill overnight. Reheat in the saucepan, covered, with 1/4 cup water and continue with step 2.

Nutrition Facts

427 calories; 22 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 45 mg cholesterol; 1147 mg sodium. 588 mg potassium; 38 g carbohydrates; 7 g fiber; 5 g sugar; 23 g protein; 0 g trans fatty acid; 2371 IU vitamin a; 103 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 79 mcg folate; 1 mcg vitamin b12; 263 mg calcium; 4 mg iron;

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