• 3 Ratings

No need to heat up your whole house by turning on the oven to make dessert! For a taste of summer, start with a skillet and ripe fruit. The only thing that can make this easy peach crisp better is a scoop of vanilla ice cream!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

For topping:
  • For the topping, in a large nonstick skillet melt 1 tablespoon of the butter over medium heat. Stir in pecans, oats, 1 tablespoon of the brown sugar, the coconut, and cinnamon. Cook and stir for 6 to 8 minutes or until mixture begins to brown. Spread topping evenly on a baking sheet; set aside. Wipe out the skillet with a paper towel.

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  • In the same skillet melt the remaining 1 tablespoon butter over medium-high heat. Add peaches, the remaining 2 tablespoons brown sugar, and the lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until juices are slightly thickened. Fold in blackberries.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, spoon about 2/3 cup of the peach mixture into each of six serving dishes. Sprinkle the topping over. Top with ice cream. Makes 6 servings (about 2/3 cup fruit mixture, 2 tablespoons topping, and 1/4 cup ice cream per serving)

Nutrition Facts

225 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 13 mg cholesterol; 61 mg sodium. 298 mg potassium; 35 g carbohydrates; 6 g fiber; 25 g sugar; 4 g protein; 0 g trans fatty acid; 583 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0