Stovetop Peach-Blackberry Crisp
No need to heat up your whole house by turning on the oven to make dessert! For a taste of summer, start with a skillet and ripe fruit. The only thing that can make this easy peach crisp better is a scoop of vanilla ice cream!
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
225 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 13 mg cholesterol; 61 mg sodium. 298 mg potassium; 35 g carbohydrates; 6 g fiber; 25 g sugar; 4 g protein; 0 g trans fatty acid; 583 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;