Recipes and Cooking Stovetop Peach-Blackberry Crisp 4.3 (4) Add your rating & review No need to heat up your whole house by turning on the oven to make dessert! For a taste of summer, start with a skillet and ripe fruit. The only thing that can make this easy peach crisp better is a scoop of vanilla ice cream! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 14, 2015 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoon butter ¼ cup chopped pecans ¼ cup regular rolled oats 3 tablespoon packed brown sugar 2 tablespoon sweetened shredded coconut ⅛ teaspoon ground cinnamon 4 firm, ripe peaches, pitted and sliced 1 tablespoon lemon juice 1 cup fresh blackberries 1 ½ cup low-fat or light vanilla ice cream or frozen yogurt Directions For topping: For the topping, in a large nonstick skillet melt 1 tablespoon of the butter over medium heat. Stir in pecans, oats, 1 tablespoon of the brown sugar, the coconut, and cinnamon. Cook and stir for 6 to 8 minutes or until mixture begins to brown. Spread topping evenly on a baking sheet; set aside. Wipe out the skillet with a paper towel. In the same skillet melt the remaining 1 tablespoon butter over medium-high heat. Add peaches, the remaining 2 tablespoons brown sugar, and the lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until juices are slightly thickened. Fold in blackberries. To serve, spoon about 2/3 cup of the peach mixture into each of six serving dishes. Sprinkle the topping over. Top with ice cream. Makes 6 servings (about 2/3 cup fruit mixture, 2 tablespoons topping, and 1/4 cup ice cream per serving) Rate it Print Nutrition Facts (per serving) 225 Calories 10g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 225 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 13mg 4% Sodium 61mg 3% Total Carbohydrate 35g 13% Total Sugars 25g Protein 4g Vitamin C 13mg 65% Calcium 70.7mg 5% Iron 0.9mg 5% Potassium 298mg 6% Folate, total 16.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.