This skillet macaroni and cheese recipe will be sure to please children and adults alike.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook macaroni according to package directions; drain.

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  • Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion; cook 4 to 6 minutes or until chicken is no longer pink and onion is tender, stirring frequently. (If onion browns too quickly, reduce heat to medium.) Remove from heat. Stir in semisoft cheese until melted.

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  • In a bowl whisk together milk and flour until smooth. Gradually stir milk mixture into chicken mixture. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low. Gradually add cheddar cheese, stirring until melted. Add cooked macaroni; cook and stir 1 to 2 minutes or until heated. Stir in spinach. Top with cherry tomatoes.

Nutrition Facts

369 calories; 12 g total fat; 7 g saturated fat; 85 mg cholesterol; 393 mg sodium. 494 mg potassium; 33 g carbohydrates; 4 g fiber; 6 g sugar; 33 g protein; 1749 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 1 mcg vitamin b12; 404 mg calcium; 2 mg iron;

Reviews (1)

9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/08/2019
Doubled the chicken, doubles the flour as it wasnt thick enough. substituted cream cheese and fresh garlic and herbs for the soft cheese. With these revisions 4 stars as written 3 stars