Stove-Top Peach-Raspberry Cobbler

4.2
(5)

You don't even need your oven to make the fruit filling for this deconstructed cobbler!

Stove-Top Peach-Raspberry Cobbler
Photo: Jason Donnelly
Bake Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1 teaspoon sugar

  • Dash ground cinnamon

  • ½ of a sheet frozen puff pastry, thawed according to package directions

  • 1 egg, lightly beaten

  • 3 tablespoon sugar

  • 1 tablespoon cornstarch

  • ¼ teaspoon ground cinnamon

  • 1 16 ounce package frozen unsweetened peach slices

  • 1 cup fresh raspberries

  • ½ cup water

  • Vanilla ice cream (optional)

Directions

  1. For puff pastry twists, preheat oven to 375°F. In a small bowl combine the 1 teaspoon sugar and the dash cinnamon. Place puff pastry on work surface. Brush pastry with beaten egg. Sprinkle with cinnamon-sugar mixture. Cut the pastry lengthwise into 4 strips; cut each strip in half crosswise. Twist strips; place on a parchment-lined or greased baking sheet. Bake about 15 minutes or until brown and puffed.

  2. Meanwhile, in a large saucepan combine the 3 tablespoons sugar, the cornstarch, and the 1/4 teaspoon cinnamon. Add frozen peaches, half of the raspberries, and the water. Cook over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in the remaining raspberries.

  3. Top fruit mixture with puff pastry twists. If desired, serve with ice cream.

Tip:

Cut one sheet puff pastry into 16 strips (about 1-1/8x4-1/2-inches); brush with the egg and sprinkle with mixture of 2 teaspoons sugar and 1/8 teaspoon ground cinnamon. Twist and bake as above. Serve half of the strips with cobbler. Cool remaining strips; place in an airtight freezer container and freeze for up to 2 months for the next time you want to serve the cobbler.

Nutrition Facts (per serving)

159 Calories
4g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 159
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 53mg 18%
Sodium 34mg 1%
Total Carbohydrate 30g 11%
Total Sugars 22g
Protein 3g
Vitamin C 15.4mg 77%
Calcium 20.2mg 2%
Iron 0.9mg 5%
Potassium 284mg 6%
Folate, total 20.2mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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