Stove-Top Peach-Raspberry Cobbler


You don't even need your oven to make the fruit filling for this deconstructed cobbler!

Stove-Top Peach-Raspberry Cobbler
Photo: Jason Donnelly
Bake Time:
15 mins
Total Time:
20 mins


  • 1 teaspoon sugar

  • Dash ground cinnamon

  • ½ of a sheet frozen puff pastry, thawed according to package directions

  • 1 egg, lightly beaten

  • 3 tablespoon sugar

  • 1 tablespoon cornstarch

  • ¼ teaspoon ground cinnamon

  • 1 16 ounce package frozen unsweetened peach slices

  • 1 cup fresh raspberries

  • ½ cup water

  • Vanilla ice cream (optional)


  1. For puff pastry twists, preheat oven to 375°F. In a small bowl combine the 1 teaspoon sugar and the dash cinnamon. Place puff pastry on work surface. Brush pastry with beaten egg. Sprinkle with cinnamon-sugar mixture. Cut the pastry lengthwise into 4 strips; cut each strip in half crosswise. Twist strips; place on a parchment-lined or greased baking sheet. Bake about 15 minutes or until brown and puffed.

  2. Meanwhile, in a large saucepan combine the 3 tablespoons sugar, the cornstarch, and the 1/4 teaspoon cinnamon. Add frozen peaches, half of the raspberries, and the water. Cook over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in the remaining raspberries.

  3. Top fruit mixture with puff pastry twists. If desired, serve with ice cream.


Cut one sheet puff pastry into 16 strips (about 1-1/8x4-1/2-inches); brush with the egg and sprinkle with mixture of 2 teaspoons sugar and 1/8 teaspoon ground cinnamon. Twist and bake as above. Serve half of the strips with cobbler. Cool remaining strips; place in an airtight freezer container and freeze for up to 2 months for the next time you want to serve the cobbler.

Nutrition Facts (per serving)

159 Calories
4g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 159
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 53mg 18%
Sodium 34mg 1%
Total Carbohydrate 30g 11%
Total Sugars 22g
Protein 3g
Vitamin C 15.4mg 77%
Calcium 20.2mg 2%
Iron 0.9mg 5%
Potassium 284mg 6%
Folate, total 20.2mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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