Stout-Soaked Porterhouse with Beer Butter
Source: Better Homes and Gardens
Credit: Andy Lyons
Soaking a meaty porterhouse in a dark, hearty stout quickly punches up the flavor, infusing the meat with a bold coffee-like taste.
503 calories; total fat 25g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 10g; cholesterol 134mg; sodium 1339mg; potassium 585mg; carbohydrates 12g; fiber 0g; sugar 1g; protein 41g; trans fatty acid 0g; vitamin a 389IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 12mcg; vitamin b12 5mcg; calcium 40mg; iron 5mg.