Love corned beef and cabbage, but not the lengthy prep time it requires? Try this Stout, Beef, and Cabbage Stir-Fry instead. From start to finish, the entire beer-infused beef stir-fry recipe takes just 18 minutes!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium bowl whisk together beer, honey, tomato paste, mustard, caraway seed, salt, and pepper; set aside.

  • Place cabbage and carrots in a 2-quart baking dish; add 2 Tbsp. water. Microwave, covered, on 100% power (high) for 8 to 10 minutes or until crisp-tender, stirring once. Set aside; keep warm.

  • Meanwhile, in a very large nonstick skillet, heat olive oil over medium-high heat. Add beef. Cook, stirring frequently, 3 to 4 minutes or until just slightly pink in the center. Remove beef from skillet; keep warm.

  • Add onions to skillet. Cook, stirring occasionally, for 4 to 5 minutes or until tender. Pour beer mixture mixture into skillet. In a small bowl stir together the 2 Tbsp. water and flour; stir into onion and beer mixture. Return beef to skillet; cook and stir 3 minutes or until bubbling.

  • Serve beef mixture with cabbage wedges and carrots. Sprinkle with parsley, if desired.

Serving Suggestions

Serve over mashed potatoes or brown rice.

Nutrition Facts

365 calories; 12 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 68 mg cholesterol; 532 mg sodium. 885 mg potassium; 30 g carbohydrates; 6 g fiber; 17 g sugar; 29 g protein; 0 g trans fatty acid; 5372 IU vitamin a; 61 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 94 mcg folate; 1 mcg vitamin b12; 118 mg calcium; 3 mg iron;

Reviews (1)

20 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4
Rating: Unrated
I'm stuck in the instructions - how much Stout do I buy?