Recipes and Cooking Stout, Beef and Cabbage Stir-Fry 3.6 (20) 1 Reviews Love corned beef and cabbage, but not the lengthy prep time it requires? Try this Stout, Beef, and Cabbage Stir-Fry instead. From start to finish, the entire beer-infused beef stir-fry recipe takes just 18 minutes! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2013 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 18 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce extra-stout beer 2 - 3 tablespoon honey 2 tablespoon tomato paste 1 tablespoon brown mustard 1 teaspoon caraway seeds, crushed ½ teaspoon salt ½ teaspoon cracked black pepper 8 1 inch wedges cabbage 1 cup peeled baby carrots, cut in 1/2-inch chunks 2 tablespoon water 2 tablespoon olive oil 1 pound beef top sirloin steak, cut into 3/4-inch-thick slices 1 small onion, halved and thinly sliced 2 tablespoon water 1 tablespoon all-purpose flour Fresh flat-leaf Italian parsley leaves (optional) Directions In a medium bowl whisk together beer, honey, tomato paste, mustard, caraway seed, salt, and pepper; set aside. Place cabbage and carrots in a 2-quart baking dish; add 2 Tbsp. water. Microwave, covered, on 100% power (high) for 8 to 10 minutes or until crisp-tender, stirring once. Set aside; keep warm. Meanwhile, in a very large nonstick skillet, heat olive oil over medium-high heat. Add beef. Cook, stirring frequently, 3 to 4 minutes or until just slightly pink in the center. Remove beef from skillet; keep warm. Add onions to skillet. Cook, stirring occasionally, for 4 to 5 minutes or until tender. Pour beer mixture mixture into skillet. In a small bowl stir together the 2 Tbsp. water and flour; stir into onion and beer mixture. Return beef to skillet; cook and stir 3 minutes or until bubbling. Serve beef mixture with cabbage wedges and carrots. Sprinkle with parsley, if desired. Serving Suggestions Serve over mashed potatoes or brown rice. Print Nutrition Facts (per serving) 365 Calories 12g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 365 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 68mg 23% Sodium 532mg 23% Total Carbohydrate 30g 11% Total Sugars 17g Protein 29g Vitamin C 60.5mg 303% Calcium 118mg 9% Iron 3.3mg 18% Potassium 885mg 19% Folate, total 94.2mcg Vitamin B-12 1.2mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.