Sticky Roasted Carrots with Citrus
Source: Better Homes and Gardens
Carrots and citrus can be roasted a few hours ahead and kept loosely wrapped until ready to serve (no need to reheat). Tahini sauce can be made 1 week ahead and kept refrigerated in a sealed container.
327 calories; total fat 22g; saturated fat 3g; polyunsaturated fat 5g; monounsaturated fat 13g; cholesterolmg; sodium 288mg; potassium 616mg; carbohydrates 32g; fiber 6g; sugar 20g; protein 5g; trans fatty acidg; vitamin a 17151IU; vitamin c 54mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 65mcg; vitamin b12mcg; calcium 101mg; iron 1mg.