Sticky Rice

Steam soaked rice over water, rather than boiling it in water, to achieve the signature sticky consistency that's perfect for sushi and other Asian recipes.

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  • Makes: 6 servings
  • Hands On: 5 mins
  • Total Time: 25 mins plus overnight

Sticky Rice

Directions

  1. Soak rice overnight in enough water to cover by 2 inches.
  2. Strain off water. Line a steamer basket with muslin or 100% cotton cheesecloth. Add rice; fold edges of cheesecloth to cover rice. Set steamer basket over 3 to 4 inches of simmering water. Steam, covered, 10 minutes. Flip rice bundle over; steam an additional 10 minutes.
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Nutrition Facts (Sticky Rice)

  • Per serving:
  • 169 kcal ,
  • 37 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 0 g sugar

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