Winter Woods Chili
Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.
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Winter Woods Chili
Directions
- In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
- Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
Nutrition Facts (Winter Woods Chili)
- Per serving:
- 546 kcal ,
- 23 g fat
- (9 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 107 mg chol. ,
- 1222 mg sodium ,
- 31 g carb. ,
- 8 g fiber ,
- 7 g sugar ,
- 54 g pro.