Rating: 4 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

Warm up a cold or gloomy day with this hearty Vegetarian Chili recipe made with beans, corn, tomatoes, peppers, and more. To complete your meatless chili dinner, top with cheese and add a side of cornbread.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
40 mins
Servings:
8
Yield:
12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart Dutch oven cook sweet pepper, onion, and garlic in hot oil until tender, stirring occasionally. Stir in tomatoes, beer, water, tomato sauce, chili powder, dried oregano (if using), cumin, black pepper, and, if desired, hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.

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  • Stir in beans, corn, and zucchini. Return to boiling; reduce heat. Simmer, uncovered, for 10 minutes more. Stir in fresh oregano, if using. If desired, top each serving with 2 tablespoons of cheese.

  • Makes 8 servings (12 cups)

Nutrition Facts

256 calories; fat 3g; carbohydrates 46g; mono fat 1g; poly fat 1g; insoluble fiber 11g; sugars 8g; protein 13g; vitamin a 1457.7IU; vitamin c 32.5mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 28.2mcg; sodium 879mg; potassium 480mg; calcium 90.9mg; iron 3.2mg.
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