• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan, heat oil over medium heat. Add leek and garlic; cook for 5 minutes. Add broth, the water, and, if desired, crushed red pepper. Bring to boiling.

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Instructions Checklist
  • Add broccoli rabe, undrained tomatoes, ravioli, and rosemary. Return to boiling; reduce heat. Cover and simmer for 7 to 8 minutes or until broccoli rabe and ravioli are tender. If desired, sprinkle each serving with cheese. Makes 4 servings.

Nutrition Facts

363 calories; 16 g total fat; 9 g saturated fat; 55 mg cholesterol; 995 mg sodium. 41 g carbohydrates; 5 g fiber; 13 g protein;

Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0