Jalapeno pepper, hot chili powder, and hot sausage are the trio that makes this zesty chili recipe a fiery meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Remove beef from packages and reserve drippings. Chop beef; cover and refrigerate until needed. In 6-quart Dutch oven, combine reserved drippings, tomatoes, onion, sweet peppers, jalapeno pepper, hot chili powder, cumin and garlic. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally.

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  • In medium skillet, cook sausage until no longer pink; drain off fat.

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  • Add chocolate to tomato mixture, stirring until melted. Add chopped beef, sausage, corn, and chili beans. Cover and simmer for 30 minutes more, stirring occasionally.

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  • If desired, top each serving with cheese and corn chips. Makes 12 servings.

Nutrition Facts

370 calories; 15 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 58 mg cholesterol; 913 mg sodium. 36 g carbohydrates; 8 g fiber; 12 g sugar; 25 g protein;

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