Gallery

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet combine undrained pineapple, sweet peppers, broth, vinegar, soy sauce, sherry, gingerroot or ginger, and garlic. Add Marvelous Meatballs. Bring to boiling; reduce heat.

    Advertisement
  • Cover and simmer 10 to 15 minutes or until vegetables are crisp-tender and meatballs are heated through.

  • Combine cornstarch and water; stir into skillet. Cook and stir over medium heat until thickened and bubbly. Stir in pea pods; cook and stir 2 minutes more or until pea pods are heated through. Serve over hot cooked rice. Serves 4.

Nutrition Facts

546 calories; fat 18g; cholesterol 124mg; saturated fat 7g; carbohydrates 66g; insoluble fiber 3g; protein 29g; vitamin a 971.8IU; vitamin c 46.6mg; sodium 1113mg; calcium 90.9mg; iron 6.7mg.
Advertisement

Reviews

Advertisement