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Ingredients

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Directions

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  • In a 12-inch skillet combine undrained pineapple, sweet peppers, broth, vinegar, soy sauce, sherry, gingerroot or ginger, and garlic. Add Marvelous Meatballs. Bring to boiling; reduce heat.

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  • Cover and simmer 10 to 15 minutes or until vegetables are crisp-tender and meatballs are heated through.

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  • Combine cornstarch and water; stir into skillet. Cook and stir over medium heat until thickened and bubbly. Stir in pea pods; cook and stir 2 minutes more or until pea pods are heated through. Serve over hot cooked rice. Serves 4.

Nutrition Facts

546 calories; 18 g total fat; 7 g saturated fat; 124 mg cholesterol; 1113 mg sodium. 66 g carbohydrates; 3 g fiber; 29 g protein; 972 IU vitamin a; 47 mg vitamin c; 91 mg calcium; 7 mg iron;

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