Sweet and Sour Meatball Stew

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 1 people

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 12 mins

Sweet and Sour Meatball Stew

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In a 12-inch skillet combine undrained pineapple, sweet peppers, broth, vinegar, soy sauce, sherry, gingerroot or ginger, and garlic. Add Marvelous Meatballs. Bring to boiling; reduce heat.
  2. Cover and simmer 10 to 15 minutes or until vegetables are crisp-tender and meatballs are heated through.
  3. Combine cornstarch and water; stir into skillet. Cook and stir over medium heat until thickened and bubbly. Stir in pea pods; cook and stir 2 minutes more or until pea pods are heated through. Serve over hot cooked rice. Serves 4.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sweet and Sour Meatball Stew)

  • Per serving:
  • 546 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 124 mg chol. ,
  • 1113 mg sodium ,
  • 66 g carb. ,
  • 3 g fiber ,
  • 29 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close