Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal.

Source: Better Homes and Gardens
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Skillet Beef Stew

Ingredients

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Directions

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  • In 12-inch skillet brown beef in hot oil over medium-high heat with thyme and 1/4 teaspoon each salt and pepper. Remove, set aside. Add carrots, celery, and onions to skillet, cook and stir 5 minutes. Return beef to skillet. In bowl whisk together broth and flour; add to skillet. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Uncover; simmer 10 minutes or until meat is tender. Serve with potatoes. Makes 8 servings.

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Nutrition Facts (Skillet Beef Stew)

380 calories; 10 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 64 mg cholesterol; 739 mg sodium. 1316 mg potassium; 40 g carbohydrates; 6 g fiber; 6 g sugar; 31 g protein; 7629 IU vitamin a; 35 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 73 mcg folate; 3 mcg vitamin b12; 101 mg calcium; 4 mg iron;

Potato Mashers

Ingredients

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Directions

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  • In microwave-safe bowl, microcook potatoes, half at a time, on high (100 percent power) 8 minutes, covering bowl with vented microwave-safe plastic wrap. Mash potatoes with milk, salt, and black pepper.

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Reviews (2)

34 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
09/18/2016
I think it might've meant 2-3 lbs but the dash was omitted. I add the potatoes to my stew.
Rating: Unrated
10/16/2014
23 pounds of potatoes????? Surely this is a misprint!