Rating: 3.91 stars
34 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1
  • 34 Ratings

Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
55 mins
Servings:
8
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Skillet Beef Stew

Ingredients

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Directions

Instructions Checklist
  • In 12-inch skillet brown beef in hot oil over medium-high heat with thyme and 1/4 teaspoon each salt and pepper. Remove, set aside. Add carrots, celery, and onions to skillet, cook and stir 5 minutes. Return beef to skillet. In bowl whisk together broth and flour; add to skillet. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Uncover; simmer 10 minutes or until meat is tender. Serve with potatoes. Makes 8 servings.

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Nutrition Facts (Skillet Beef Stew)

380 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 3g; cholesterol 64mg; sodium 739mg; potassium 1316mg; carbohydrates 40g; fiber 6g; sugar 6g; protein 31g; vitamin a 7629IU; vitamin c 35mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 73mcg; vitamin b12 3mcg; calcium 101mg; iron 4mg.

Potato Mashers

Ingredients

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Directions

Instructions Checklist
  • In microwave-safe bowl, microcook potatoes, half at a time, on high (100 percent power) 8 minutes, covering bowl with vented microwave-safe plastic wrap. Mash potatoes with milk, salt, and black pepper.

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Reviews

34 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
09/18/2016
I think it might've meant 2-3 lbs but the dash was omitted. I add the potatoes to my stew.
Rating: Unrated
10/16/2014
23 pounds of potatoes????? Surely this is a misprint!