Skillet Beef Stew
Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal.
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Skillet Beef Stew
Directions
- In 12-inch skillet brown beef in hot oil over medium-high heat with thyme and 1/4 teaspoon each salt and pepper. Remove, set aside. Add carrots, celery, and onions to skillet, cook and stir 5 minutes. Return beef to skillet. In bowl whisk together broth and flour; add to skillet. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Uncover; simmer 10 minutes or until meat is tender. Serve with potatoes. Makes 8 servings.
Potato Mashers
Directions
- In microwave-safe bowl, microcook potatoes, half at a time, on high (100 percent power) 8 minutes, covering bowl with vented microwave-safe plastic wrap. Mash potatoes with milk, salt, and black pepper.
Nutrition Facts (Skillet Beef Stew)
- Per serving:
- 380 kcal ,
- 10 g fat
- (3 g sat. fat ,
- 3 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 64 mg chol. ,
- 739 mg sodium ,
- 40 g carb. ,
- 6 g fiber ,
- 6 g sugar ,
- 31 g pro.
Reviews (2)
smarch51gmail
736 Days Ago
I think it might've meant 2-3 lbs but the dash was omitted. I add the potatoes to my stew.
Judith Case
1439 Days Ago
23 pounds of potatoes????? Surely this is a misprint!