Recipes and Cooking Skillet Beef Stew 1 Review Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal. By Richard Swearinger Updated on October 25, 2021 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoon cooking oil 2 pound beef stew meat, cut into 1-inch cubes 2 teaspoon dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, cut in 2-inch lengths 2 medium onions, cut in 1/2-inch slices 6 cup lower-sodium beef broth ⅓ cup all-purpose flour 1 recipe Potato Mashers Potato Mashers 8 Yukon gold potatoes (about 2 to 3 pounds) 1 cup milk ½ teaspoon salt ½ teaspoon black pepper Directions In 12-inch skillet brown beef in hot oil over medium-high heat with thyme and 1/4 teaspoon each salt and pepper. Remove, set aside. Add carrots, celery, and onions to skillet, cook and stir 5 minutes. Return beef to skillet. In bowl whisk together broth and flour; add to skillet. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Uncover; simmer 10 minutes or until meat is tender. Serve with potatoes. Makes 8 servings. Potato Mashers In microwave-safe bowl, microcook potatoes, half at a time, on high (100 percent power) 8 minutes, covering bowl with vented microwave-safe plastic wrap. Mash potatoes with milk, salt, and black pepper. Rate it Print Nutrition Facts (per serving) 380 Calories 10g Fat 40g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 380 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 64mg 21% Sodium 739mg 32% Total Carbohydrate 40g 15% Total Sugars 6g Protein 31g Vitamin C 34.8mg 174% Calcium 101mg 8% Iron 4.1mg 23% Potassium 1316mg 28% Folate, total 72.6mcg Vitamin B-12 2.6mcg Vitamin B-6 1.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.