Mustard-Herb Beef Stew
Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley. This hearty stew is a perfect winter recipe.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
426 calories; fat 11g; cholesterol 50mg; saturated fat 3g; carbohydrates 43g; mono fat 6g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 33g; vitamin a 6802.6IU; vitamin c 18.9mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 10.3mg; vitamin b6 1mg; folate 121mcg; vitamin b12 2.2mcg; sodium 880mg; potassium 1123mg; calcium 90.9mg; iron 4.7mg.