Rating: 4 stars
39 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley. This hearty stew is a perfect winter recipe.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine flour, parsley, thyme, 1 teaspoon pepper, and 1/2 teaspoon salt. Add beef, a few pieces at a time; stir to coat. Reserve leftover flour mixture.

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  • In 6-quart Dutch oven heat oil over medium-high heat. Brown beef. Stir in onions, carrots, mushrooms, and potatoes. Cook and stir 3 minutes. Stir in tomato paste, mustard, and remaining flour mixture. Add broth, beer, and bay leaf. Bring to boiling; reduce heat. Cover and simmer 1 to 1-1/4 hours until beef is tender. Remove and discard bay leaf. Serve with crusty bread. Makes 6 (1-1/2-cup) servings.

Nutrition Facts

426 calories; fat 11g; cholesterol 50mg; saturated fat 3g; carbohydrates 43g; mono fat 6g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 33g; vitamin a 6802.6IU; vitamin c 18.9mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 10.3mg; vitamin b6 1mg; folate 121mcg; vitamin b12 2.2mcg; sodium 880mg; potassium 1123mg; calcium 90.9mg; iron 4.7mg.
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