Mustard-Herb Beef Stew
Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley. This hearty stew is a perfect winter recipe.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
426 calories; 11 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 50 mg cholesterol; 880 mg sodium. 1123 mg potassium; 43 g carbohydrates; 5 g fiber; 6 g sugar; 33 g protein; 6803 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 121 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 5 mg iron;
