Mustard-Herb Beef Stew

Name: Mustard-Herb Beef Stew
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: ⅓ cup all-purpose flour; 1 tablespoon snipped fresh Italian (flat-leaf) parsley; 1 teaspoon snipped fresh thyme or 1/2 tsp. dried thyme, crushed; 1 ½ pounds boneless beef chuck, cut in 1-to 1-1/2-inch pieces; 2 tablespoons olive oil; 1 8-10 ounce cipolini onions, peeled, or 1 medium onion, peeled and cut in wedges; 4 carrots, peeled, cut in 1-inch pieces; 1 8 ounce package cremini mushrooms, halved if large; 8 tinies Yukon Gold potatoes, halved; 3 tablespoons tomato paste; 2 tablespoons spicy brown mustard; 1 14 ounce can beef broth; 1 12 ounce bottle dark porter beer or non-alcholic beer; 1 bay leaf; Crusty bread slices

39 Ratings
2 Reviews

Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley. This hearty stew is a perfect winter recipe.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Nutrition Info

Directions

Step 1
In large bowl combine flour, parsley, thyme, 1 teaspoon pepper, and 1/2 teaspoon salt. Add beef, a few pieces at a time; stir to coat. Reserve leftover flour mixture.

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Step 2
In 6-quart Dutch oven heat oil over medium-high heat. Brown beef. Stir in onions, carrots, mushrooms, and potatoes. Cook and stir 3 minutes. Stir in tomato paste, mustard, and remaining flour mixture. Add broth, beer, and bay leaf. Bring to boiling; reduce heat. Cover and simmer 1 to 1-1/4 hours until beef is tender. Remove and discard bay leaf. Serve with crusty bread. Makes 6 (1-1/2-cup) servings.

Nutrition Facts

Per Serving:

426 calories; fat 11g; cholesterol 50mg; saturated fat 3g; carbohydrates 43g; mono fat 6g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 33g; vitamin a 6802.6IU; vitamin c 18.9mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 10.3mg; vitamin b6 1mg; folate 121mcg; vitamin b12 2.2mcg; sodium 880mg; potassium 1123mg; calcium 90.9mg; iron 4.7mg.

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ROBERTA FATUR

12/25/2017

Shades of, Picksburgh, Pa. The spicy brown mustard was the give away!! This has such a deep flavor and stick to your ribs comfort!! As I am Italian, just a few cloves of garlic went in. A loaf of warm crusty bread, fried apples and a glass of red made the perfect meal on a cold winters night!!raf

Better Homes & Gardens Member

09/04/2013

Now a family favourite. My husband loved it even though he does not like mustard.

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Mustard-Herb Beef Stew

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Mustard-Herb Beef Stew

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Mustard-Herb Beef Stew

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Mustard-Herb Beef Stew