Rating: 4 stars
44 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 3
  • 44 Ratings

Flip on your slow cooker to make this Mexican chili recipe for your next tailgate or potluck. With the perfect balance of beef, beans, chili seasoning, and peppers, this Mexican chili is the perfect way to add more spice to your day.

Source: Better Homes and Gardens

Gallery

Credit: Scott Little

Recipe Summary

cook:
8 hrs
total:
8 hrs 25 mins
prep:
25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground beef until brown. Drain off fat.

    Advertisement
  • Meanwhile, in a 4- to 6-quart slow cooker combine undrained tomatoes, drained beans, celery, onion, the water, tomato paste, undrained chile peppers, garlic, chili powder, and cumin. Stir in cooked ground beef.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve with shredded cheddar cheese and sour cream. If desired, garnish with cilantro. Makes: 8 to 10 main-dish servings

Nutrition Facts

340 calories; fat 13g; cholesterol 56mg; saturated fat 7g; carbohydrates 34g; insoluble fiber 9g; protein 25g; sodium 695mg.
Advertisement