Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This flavorful vegetarian chili recipe with a twist is ready for the table in just 25 minutes. Since each serving contains 20 grams of protein, this vegetarian chili will keep you satisfied for hours.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine kidney beans, great northern beans, undrained tomatoes, tomato sauce, water, green pepper, onion, chili powder, sugar, basil, cumin, salt, ground red pepper, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.

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  • Top each serving of chili with 1/2 cup hot cooked rice. Makes 4 servings.

Tips

Prepare chili. Transfer to refrigerator container; cover and chill up to 2 days. Reheat and top with rice.

Nutrition Facts

377 calories; fat 2g; carbohydrates 77g; insoluble fiber 9g; protein 20g; sodium 365mg.
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