Let the slow cooker blend the flavors of this easy sausage and vegetable stew.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

    Advertisement
Instructions Checklist
  • Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

Nutrition Facts

522 calories; 34 g total fat; 12 g saturated fat; 4 g polyunsaturated fat; 16 g monounsaturated fat; 76 mg cholesterol; 1658 mg sodium. 877 mg potassium; 34 g carbohydrates; 5 g fiber; 8 g sugar; 23 g protein; 0 RE vitamin a; 11322 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews (1)

13 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
11/10/2014
Love one pot cooking - made this on the stovetop, goes together quickly. This recipe was better than expected -- will make it again. Didn't use the basil -- not sure how it would taste in this recipe. Next time I will try it. Use thyme though. Very good.