Italian Pork and Pepper Soup
Slow cooker directions:
Prepare and brown pork with onion as above. In a 3-1/2-or 4-quart slow cooker combine pork mixture, broth, undrained tomatoes, roasted sweet peppers, vinegar, and black pepper. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in zucchini. Cover and cook about 15 minutes more or until zucchini is crisp-tender.