Recipes and Cooking Irish Stew 4.5 (6) 1 Reviews Lamb and a variety of root vegetables star in this hearty slow cooker stew. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 30 mins Cook Time: 10 hrs Total Time: 10 hrs 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound lean boneless lamb 1 tablespoon cooking oil 2 ½ cup peeled turnip cut into 1/2-inch pieces (2 medium) 1 ½ cup carrot cut into 1/2-inch pieces (3 medium) 1 ½ cup peeled potato cut into 1/2-inch pieces (2 medium) 2 medium onions, cut into wedges ¼ cup quick-cooking tapioca ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried thyme, crushed 3 cup beef broth Directions Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quart slow cooker stir together turnip, carrot, potato, onion, tapioca, salt, pepper, and thyme. Stir in meat and the beef broth. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Maeks 4 or 5 servings. Print Nutrition Facts (per serving) 442 Calories 22g Fat 35g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 442 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 45% Cholesterol 75mg 25% Sodium 1037mg 45% Total Carbohydrate 35g 13% Total Sugars 8g Protein 25g Vitamin C 26.6mg 133% Calcium 60.6mg 5% Iron 3.4mg 19% Potassium 943mg 20% Folate, total 36.3mcg Vitamin B-12 2.1mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.