Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Lamb and a variety of root vegetables star in this hearty slow cooker stew.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

prep:
30 mins
cook:
10 hrs
total:
10 hrs 30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quart slow cooker stir together turnip, carrot, potato, onion, tapioca, salt, pepper, and thyme. Stir in meat and the beef broth.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Maeks 4 or 5 servings.

Nutrition Facts

442 calories; fat 22g; cholesterol 75mg; saturated fat 9g; carbohydrates 35g; mono fat 9g; poly fat 3g; insoluble fiber 5g; sugars 8g; protein 25g; vitamin a 11224.3IU; vitamin c 26.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 9.7mg; vitamin b6 0.4mg; folate 36.3mcg; vitamin b12 2.1mcg; sodium 1037mg; potassium 943mg; calcium 60.6mg; iron 3.4mg.
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