• 6 Ratings

Lamb and a variety of root vegetables star in this hearty slow cooker stew.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quart slow cooker stir together turnip, carrot, potato, onion, tapioca, salt, pepper, and thyme. Stir in meat and the beef broth.

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Instructions Checklist
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Maeks 4 or 5 servings.

Nutrition Facts

442 calories; 22 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 9 g monounsaturated fat; 75 mg cholesterol; 1037 mg sodium. 943 mg potassium; 35 g carbohydrates; 5 g fiber; 8 g sugar; 25 g protein; 0 RE vitamin a; 11224 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 2 mcg vitamin b12; 61 mg calcium; 3 mg iron;

Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
03/24/2019
This stew tastes just like my favorite irish pub's version.