Green Chili Stew
Browning the meat before putting it in the slow cooker brings out its flavor and color.
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Green Chili Stew
Directions
- Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
- Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, black pepper, cumin, chile powder, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired. Makes 5 or 6 servings.
Nutrition Facts (Green Chili Stew)
- Per serving:
- 347 kcal ,
- 7 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 89 mg chol. ,
- 592 mg sodium ,
- 34 g carb. ,
- 4 g fiber ,
- 0 g sugar ,
- 36 g pro.