Chili con Portobello

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3.5 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 1 hr

Chili con Portobello

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a large saucepan, cook onion and garlic in hot oil until onion is tender. Stir in mushrooms. Cook and stir 3 minutes more. Stir in undrained tomatoes, kidney beans, cumin, and chili powder.
  2. Bring chili to boiling; reduce heat. Cover and simmer for 1 hour. If desired, top individual servings with sour cream. Makes 4 servings.
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Nutrition Facts (Chili con Portobello)

  • Per serving:
  • 283 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 496 mg sodium ,
  • 34 g carb. ,
  • 10 g fiber ,
  • 14 g pro.
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3 Ratings

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