Rating: 4 stars
98 Ratings
  • 5 star values: 38
  • 4 star values: 28
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 5
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat.

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  • Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over meat mixture in cooker.

  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Sprinkle each serving with crumbled bacon. Makes 6 servings.

Nutrition Facts

317 calories; fat 8g; cholesterol 95mg; saturated fat 3g; carbohydrates 16g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 37g; vitamin a 91.3IU; vitamin c 8.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 6.3mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 4.1mcg; sodium 601mg; potassium 977mg; calcium 50.5mg; iron 4.9mg.
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