Recipes and Cooking Burgundy Beef Stew 3.9 (98) 1 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pound boneless beef chuck pot roast ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoon cooking oil (optional) 2 tablespoon quick-cooking tapioca 6 medium carrots, cut into 1-1/2-inch pieces 1 9 ounce package frozen cut green beans ½ 16 ounce package frozen small whole onions (2 cups) 2 cloves garlic, minced 1 14 ounce can reduced-sodium beef broth 1 cup Burgundy wine 4 slices bacon, crisp-cooked, drained, and crumbled Directions Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over meat mixture in cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Sprinkle each serving with crumbled bacon. Makes 6 servings. Print Nutrition Facts (per serving) 317 Calories 8g Fat 16g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 317 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 95mg 32% Sodium 601mg 26% Total Carbohydrate 16g 6% Total Sugars 6g Protein 37g Vitamin C 8.3mg 42% Calcium 50.5mg 4% Iron 4.9mg 27% Potassium 977mg 21% Folate, total 24.2mcg Vitamin B-12 4.1mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.