Beef Stew for Two

Chuck roast becomes melt-in-your-mouth tender when cooked in the slow cooker. Added carrots, green beans, and potatoes make it a hearty one-bowl meal.

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4.5 by 2 people

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  • Makes: 2 servings
  • Prep: 25 mins
  • Cook: 11 hrs to 12 hrs (low) or 5-1/2 to 6 hrs. (high) or 9 to 10 hrs. (no heat setting) Slow Cooker: 1-1/2

Beef Stew for Two

Reviews (0)

4.5 by 2 people

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Directions

  1. Combine beef, tomato juice, broth, potato, carrot, frozen green beans, celery, tapioca, thyme, salt, pepper, and garlic in a 1-1/2-quart slow cooker.
  2. Cover; cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours. If no heat setting is available, cook for 9 to 10 hours. Makes 2 servings.
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Nutrition Facts (Beef Stew for Two)

  • Per serving:
  • 246 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 67 mg chol. ,
  • 486 mg sodium ,
  • 22 g carb. ,
  • 4 g fiber ,
  • 28 g pro.
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2 Ratings

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