Rating: 4 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 14 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • in a 3-1/2- or 4-quart slow cooker, stir together meat, beans, tomato sauce, undrained tomatoes, and hash brown potatoes.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, garnish each serving with fresh oregano leaves. Makes 6 servings.

Nutrition Facts

260 calories; fat 3g; cholesterol 45mg; saturated fat 1g; carbohydrates 35g; mono fat 1g; insoluble fiber 7g; sugars 6g; protein 23g; vitamin a 485.9IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 2mcg; sodium 835mg; potassium 475mg; calcium 50.5mg; iron 4mg.
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