Steaming Pomegranate-Ginger Tea

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  • Makes: 10 servings
  • Serving Size: 1 cup
  • Prep: 10 mins
  • Slow Cook: 5 hrs to 5 hrs 30 mins (low) or 3 hours (high)

Steaming Pomegranate-Ginger Tea

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Directions

  1. In a 5- to 6-quart slow cooker combine pomegranate juice, the water, apple cider, wine, sugar, ginger, and cinnamon
  2. Cover and cook on low-heat setting for 5 to 5-1/2 hours or on high-heat setting for 3 hours. Turn off cooker. Add tea bags; let stand for 2 minutes.* Remove and discard tea bags.

From the Test Kitchen

*Tip:

Leaving the tea bags in the slow cooker longer than 2 minutes will cause the drink to be bitter.

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Nutrition Facts (Steaming Pomegranate-Ginger Tea)

  • Per serving:
  • 131 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 22 g carb. ,
  • 0 g fiber ,
  • 20 g sugar ,
  • 0 g pro.
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