• 16 Ratings

Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.

Recipe by Nancy S. Hughes
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.

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  • Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.

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  • Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.

Nutrition Facts

286 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 68 mg cholesterol; 384 mg sodium. 740 mg potassium; 34 g carbohydrates; 1 g fiber; 31 g sugar; 26 g protein; 0 g trans fatty acid; 284 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 58 mg calcium; 3 mg iron;

Reviews

16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5.0 stars
04/18/2020
This was delicious! I’ll definitely make it again.
Rating: 5.0 stars
04/18/2020
This was delicious! I’ll definitely make it again.