Steak with Spicy Balsamic Glaze
Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
286 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 68mg; sodium 384mg; potassium 740mg; carbohydrates 34g; fiber 1g; sugar 31g; protein 26g; trans fatty acid 0g; vitamin a 284IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 1mg; folate 20mcg; vitamin b12 1mcg; calcium 58mg; iron 3mg.