• 16 Ratings

Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.

Recipe by Nancy S. Hughes
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
5 mins
marinate:
20 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
12 oz steak, plus 1/3 cup glaze
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Ingredients

Ingredient Checklist

Directions

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  • Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.

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  • Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.

Instructions Checklist
  • Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.

Nutrition Facts

286 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 68mg; sodium 384mg; potassium 740mg; carbohydrates 34g; fiber 1g; sugar 31g; protein 26g; trans fatty acid 0g; vitamin a 284IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 1mg; folate 20mcg; vitamin b12 1mcg; calcium 58mg; iron 3mg.
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Reviews

16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5.0 stars
04/18/2020
This was delicious! I’ll definitely make it again.
Rating: 5.0 stars
04/18/2020
This was delicious! I’ll definitely make it again.
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