Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Need a break from burgers? Try these French roll sandwiches, stuffed with slices of steak, grilled sweet pepper, and a refreshing citrus mayonnaise sauce.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

total:
30 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For remoulade, in a small bowl combine the first five ingredients (through black pepper). Cover and chill until needed.

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  • Pat steaks dry with a paper towel. Rub garlic spread over steaks; sprinkle with additional black pepper. Heat a grill pan over medium-high heat. Add steaks and sweet pepper strips (in batches if necessary); cook 8 to 12 minutes or until steaks are medium doneness (160°F), turning steaks and pepper strips once. Cut steaks into 1/4-inch slices.

  • Spread bottoms of rolls with remoulade. Fill rolls with steak, sweet pepper, and arugula.

Serving suggestion:

Accompany this hearty sandwich with crisp purchased coleslaw and baked potato chips.

Nutrition Facts

370 calories; fat 11g; cholesterol 81mg; saturated fat 2g; carbohydrates 35g; mono fat 3g; poly fat 3g; insoluble fiber 2g; sugars 3g; protein 33g; vitamin a 1398IU; vitamin c 51.8mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 9.5mg; vitamin b6 0.9mg; folate 82.7mcg; vitamin b12 3.3mcg; sodium 551mg; potassium 619mg; calcium 76mg; iron 4.7mg.
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