Steak, Polenta and Avocado Bowl

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  • Makes: 4 servings
  • Prep: 30 mins
  • Start to Finish: 50 mins

Steak, Polenta and Avocado Bowl

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Directions

  1. In a small bowl, whisk together chili powder, 2 teaspoons oil, sugar, salt and pepper. In a baking dish, coat steak with spice mixture.
  2. To make polenta, combine milk, water and cornmeal in a large saucepan over low heat. Cook, stirring occasionally, until polenta is creamy, 25 minutes. Season with salt.
  3. Heat grill pan over medium-high heat. Toss peppers with remaining oil and cook until charred and soft, 5 minutes. Transfer to a plate and add steak to pan. Grill 5 to 7 minutes per side, or until it reaches the desired doneness. Transfer to a foil-lined cutting board and let rest 5 minutes, then thinly slice across the grain.
  4. In a small bowl, combine avocado and lime juice and season with salt.
  5. Divide polenta among four bowls and top with beans, steak, peppers and avocado.
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