Steak, Egg, and Goat Cheese Pizza

You won't find a pizza like this at your local fast food restaurant. Roast beef, fresh kale, eggs, and goat cheese are the mouthwatering toppings that make this pizza recipe special.

Steak, Egg, and Goat Cheese Pizza
Photo: Blaine Moats
Prep Time:
25 mins
Bake Time:
24 mins
Total Time:
49 mins
1 pizza


  • Nonstick cooking spray

  • 1 13.8 ounce pkg. refrigerated whole grain pizza dough

  • Olive oil

  • 3 - 4 ounce thinly sliced cooked roast beef, cut into strips

  • 3 cloves garlic, thinly sliced

  • 1 ½ cup shredded mozzarella cheese (6 oz.)

  • ½ cup torn fresh kale leaves

  • ¼ cup roasted red sweet pepper strips

  • ½ cup crumbled goat cheese (chèvre) (2 oz.)

  • 6 eggs

  • Dash black pepper

  • 1 tablespoon chopped fresh chives


  1. Preheat oven to 400°F. On a lightly greased large baking sheet, stretch pizza dough into a 15x12-inch rectangle. Bake 6 minutes or just until set; cool slightly.

  2. Brush dough with oil and sprinkle with roast beef and garlic. Top with mozzarella cheese, kale, and roasted pepper; sprinkle with goat cheese. Break eggs 1 to 2 inches apart onto pizza and sprinkle with black pepper.

  3. Bake 18 minutes more or until crust is golden, egg whites are completely set, and yolks begin to thicken. Sprinkle with chives.

Nutrition Facts (per serving)

413 Calories
20g Fat
33g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 413
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 223mg 74%
Sodium 857mg 37%
Total Carbohydrate 33g 12%
Total Sugars 4g
Protein 23g
Vitamin C 24.5mg 123%
Calcium 211mg 16%
Iron 1.6mg 9%
Potassium 154mg 3%
Folate, total 28mcg
Vitamin B-12 1.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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