Steak and Black Bean Burritos
For a just-like-restaurant experience, toast the tortillas briefly and keep them warm and soft in a dish towel until it's time to assemble your steak and bean burritos.
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Steak and Black Bean Burritos
Directions
- Pat steak dry; rub with spice mix. Let stand 30 minutes. In a skillet heat 2 tsp. vegetable oil over medium-high heat. Add steak. Cook 5 minutes or until browned. Turn; cook 3 to 5 minutes more or until steak is medium rare (145 degrees F). Remove; let rest. Add onion and a pinch salt to hot skillet. Reduce heat to medium; cook and stir 7 minutes or until golden brown and softened.
- Meanwhile, heat a small saucepan over medium-high. Add cumin seeds; cook and stir 1 minute or until fragrant. Add 2 tsp. vegetable oil and the garlic. Reduce heat to medium; cook 1 minute. Stir in beans and 1/2 cup of their cooking liquid; heat through. Fill tortillas with sliced steak, onion, beans, and desired toppings.
Nutrition Facts (Steak and Black Bean Burritos)
- Per serving:
- 503 kcal ,
- 13 g fat
- (4 g sat. fat ,
- 4 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 29 mg chol. ,
- 1071 mg sodium ,
- 69 g carb. ,
- 11 g fiber ,
- 4 g sugar ,
- 29 g pro.