Steak and Tomatoes on Toast
Serve these open-faced steak sandwiches with a side salad for a fresh and speedy summer supper.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
417 calories; fat 15g; cholesterol 88mg; saturated fat 6g; carbohydrates 36g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 32g; vitamin a 1075.1IU; vitamin c 13.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 28.5mcg; vitamin b12 0.9mcg; sodium 723mg; potassium 544mg; calcium 46mg; iron 2.3mg.