Steak and Potato Toasts
Meat and potatoes meet the open-faced toast trend in this easy weeknight dinner recipe. Serve this steak dinner with a side salad to round out the meal.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
523 calories; fat 27g; cholesterol 103mg; saturated fat 10g; carbohydrates 37g; mono fat 4g; poly fat 7g; insoluble fiber 4g; sugars 2g; protein 31g; vitamin a 831.8IU; vitamin c 12.9mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 9.1mg; vitamin b6 1.2mg; folate 64.3mcg; vitamin b12 3.3mcg; sodium 661mg; potassium 1012mg; calcium 113mg; iron 4.7mg.