Calling all fans of breakfast for dinner! This steak, veggie, cheese, and egg pizza has your name written all over it. And don't worry if you don't have a lot of time for dinner, the purchased pizza crust simplifies the recipe prep.




  • Preheat oven to 400°F. On a lightly greased large baking sheet stretch pizza dough into a 15x12-inch rectangle. Bake 6 minutes or just until set; let cool slightly.

  • Brush dough with olive oil. Top with steak and garlic, then mozzarella, kale, red pepper, and goat cheese. Break eggs onto pizza (or break eggs, individually, into a measuring cup and slide onto the pizza), 1 to 2 inches apart. Sprinkle pizza with black pepper.

  • Bake 18 minutes more or until crust is golden, egg whites are set, and yolks begin to thicken. Top with chives. Serves 6.

Nutrition Facts

397 calories, (8 g saturated fat, 1 g polyunsaturated fat, 6 g monounsaturated fat), 224 mg cholesterol, 663 mg sodium, 34 g carbohydrates, 1 g fiber, 1 g sugar, 25 g protein.