Calling all fans of breakfast for dinner! This steak, veggie, cheese, and egg pizza has your name written all over it. And don't worry if you don't have a lot of time for dinner, the purchased pizza crust simplifies the recipe prep.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. On a lightly greased large baking sheet stretch pizza dough into a 15x12-inch rectangle. Bake 6 minutes or just until set; let cool slightly.

  • Brush dough with olive oil. Top with steak and garlic, then mozzarella, kale, red pepper, and goat cheese. Break eggs onto pizza (or break eggs, individually, into a measuring cup and slide onto the pizza), 1 to 2 inches apart. Sprinkle pizza with black pepper.

  • Bake 18 minutes more or until crust is golden, egg whites are set, and yolks begin to thicken. Top with chives. Serves 6.

Nutrition Facts

397 calories; total fat 18g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 224mg; sodium 663mg; potassium 219mg; carbohydrates 34g; fiber 1g; sugar 1g; protein 25g; trans fatty acidg; vitamin a 1171IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 33mcg; vitamin b12 1mcg; calcium 225mg; iron 3mg.