Steak and Egg Breakfast Pizza
Preheat oven to 400°F. On a lightly greased large baking sheet stretch pizza dough into a 15x12-inch rectangle. Bake 6 minutes or just until set; let cool slightly.Advertisement
Brush dough with olive oil. Top with steak and garlic, then mozzarella, kale, red pepper, and goat cheese. Break eggs onto pizza (or break eggs, individually, into a measuring cup and slide onto the pizza), 1 to 2 inches apart. Sprinkle pizza with black pepper.
Bake 18 minutes more or until crust is golden, egg whites are set, and yolks begin to thicken. Top with chives. Serves 6.