Steak and Egg Breakfast Pizza

Calling all fans of breakfast for dinner! This steak, veggie, cheese, and egg pizza has your name written all over it. And don't worry if you don't have a lot of time for dinner, the purchased pizza crust simplifies the recipe prep.

Steak and Egg Breakfast Pizza
Photo: Jason Donnelly
Prep Time:
25 mins
Total Time:
50 mins
1 pizza


  • Nonstick cooking spray

  • 1 13.8 ounce pkg. refrigerated pizza dough

  • Olive oil

  • 4 ounce cooked steak, thinly sliced

  • 3 cloves garlic, thinly sliced

  • 1 ½ cup shredded mozzarella cheese (6 oz.)

  • ½ cup torn kale leaves

  • ¼ cup roasted red pepper strips

  • ½ cup crumbled goat cheese (2 oz.)

  • 6 eggs

  • Dash black pepper

  • 1 tablespoon chopped fresh chives


  1. Preheat oven to 400°F. On a lightly greased large baking sheet stretch pizza dough into a 15x12-inch rectangle. Bake 6 minutes or just until set; let cool slightly.

  2. Brush dough with olive oil. Top with steak and garlic, then mozzarella, kale, red pepper, and goat cheese. Break eggs onto pizza (or break eggs, individually, into a measuring cup and slide onto the pizza), 1 to 2 inches apart. Sprinkle pizza with black pepper.

  3. Bake 18 minutes more or until crust is golden, egg whites are set, and yolks begin to thicken. Top with chives. Serves 6.

Nutrition Facts (per serving)

397 Calories
18g Fat
34g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 224mg 75%
Sodium 663mg 29%
Total Carbohydrate 34g 12%
Total Sugars 1g
Protein 25g
Vitamin C 7.5mg 38%
Calcium 225mg 17%
Iron 3.1mg 17%
Potassium 219mg 5%
Folate, total 33.4mcg
Vitamin B-12 1.3mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles