Stars and Stripes Ice Cubes

To make the saturated red star cubes, use a food processor to blitz freeze-dried raspberries to a powder, mix into water, and freeze in silicone star trays.

Stars and Stripes Ice Cubes
Photo: Carson Downing
Hands On Time:
15 mins
Total Time:
5 hrs 15 mins


  • 1 ¼ cup fresh raspberries and/or strawberries

  • cup chilled canned coconut milk

  • 1 ¼ cup fresh blackberries


  1. In a food processor or blender process raspberries until smooth. Divide into ice cube tray(s) (16 standard cubes; eight large cocktail cubes). Freeze 1 hour. Top raspberry layer with coconut milk; freeze 1 hour. In a food processor or blender process blackberries until smooth. Spoon over coconut milk layer; freeze 3 to 4 hours or until firm. Remove cubes from tray(s). Place in an airtight or resealable freezer container. Freeze up to 2 months. Makes 16 standard-size or 8 cocktail-size cubes.

Nutrition Facts (per serving)

21 Calories
1g Fat
3g Carbs
Nutrition Facts
Calories 21
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 5%
Sodium 1mg 0%
Total Carbohydrate 3g 1%
Total Sugars 1g
Vitamin C 5mg 25%
Calcium 6mg 0%
Iron 0.2mg 1%
Potassium 46mg 1%
Folate, total 5.6mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles