Recipes and Cooking Stars and Stripes Ice Cubes To make the saturated red star cubes, use a food processor to blitz freeze-dried raspberries to a powder, mix into water, and freeze in silicone star trays. By Colleen Weeden Published on June 9, 2021 Print Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 15 mins Total Time: 5 hrs 15 mins Jump to Nutrition Facts Ingredients 1 ¼ cup fresh raspberries and/or strawberries ⅓ cup chilled canned coconut milk 1 ¼ cup fresh blackberries Directions In a food processor or blender process raspberries until smooth. Divide into ice cube tray(s) (16 standard cubes; eight large cocktail cubes). Freeze 1 hour. Top raspberry layer with coconut milk; freeze 1 hour. In a food processor or blender process blackberries until smooth. Spoon over coconut milk layer; freeze 3 to 4 hours or until firm. Remove cubes from tray(s). Place in an airtight or resealable freezer container. Freeze up to 2 months. Makes 16 standard-size or 8 cocktail-size cubes. Print Nutrition Facts (per serving) 21 Calories 1g Fat 3g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 21 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 5% Sodium 1mg 0% Total Carbohydrate 3g 1% Total Sugars 1g Vitamin C 5mg 25% Calcium 6mg 0% Iron 0.2mg 1% Potassium 46mg 1% Folate, total 5.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.