Recipes and Cooking Stacked Summer Vegetable Salad 3.7 (38) Fresh, seasonal vegetables shine in this simple no-cook salad featuring zucchini, carrots, and red onion. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 50 mins Chill Time: 1 hrs Total Time: 1 hrs 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 medium yellow or green zucchini Kosher salt 4 medium carrots ½ small red onion 1 - 2 cup torn leaf lettuce 3 tablespoon lemon juice ¼ cup olive oil or canola oil 2 tablespoon snipped fresh dill Freshly ground black pepper (optional) Directions With a vegetable peeler or mandoline shave zucchini in thin strips. Salt lightly, then transfer to colander to drain, about 15 minutes. Meanwhile, shave carrots in strips and thinly slice onion. Rinse zucchini and drain in colander. To assemble salad, in a 2-quart square dish layer one-third each of zucchini, lettuce carrots, and onion. For dressing, in a glass measuring cup whisk together lemon juice and oil. Drizzle some of the dressing on layered vegetables. Repeat layering and dressing twice. Cover and refrigerate 1 hour or up to 12 hours before serving. To serve, sprinkle salad with fresh dill and pepper. Cut salad in rectangles with a sharp knife; lift out with a spatula. Rate it Print Nutrition Facts (per serving) 117 Calories 9g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 117 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 202mg 9% Total Carbohydrate 8g 3% Total Sugars 5g Protein 2g Vitamin C 23.6mg 118% Calcium 30.3mg 2% Iron 0.5mg 3% Potassium 411mg 9% Folate, total 36.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.