Name: Stacked Bison Burgers with Caramelized Onions and Spicy Mayo
Prep time: 45 min
Yield: 4 burger stacks
Ingredients: 1 egg, lightly beaten; 2 tablespoons olive oil; 2 teaspoons salt-free all-purpose seasoning*; ¼ teaspoon sea salt; 1 ½ pounds ground bison (buffalo) or ground beef; 4 tomato slices; ¼ cup Spicy Paleo Mayonnaise; 1 Caramelized Onions; ⅓ cup thinly sliced fresh basil

*Tip

Look for an all-purpose seasoning blend that does not have any added preservatives or fillers. McCormick Perfect Pinch is a good option.

Caramelized Onions

Ingredients

1 tablespoon olive oil
1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
In a large skillet, heat oil over medium-low heat. Add onion, salt and pepper. Cook, covered, for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until golden.

Advertisement

The Only Weed Identification Guide You'll Ever Need: 33 Common Weedy Plants to Watch For

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

Stacked Bison Burgers with Caramelized Onions and Spicy Mayo

Gallery

Recipe Summary