Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 Rating

Getting the gang excited about going paleo will be easy with this take on the classic burger.

Source: Better Homes and Gardens

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Recipe Summary

prep:
45 mins
grill:
13 mins
Servings:
4
Yield:
4 burger stacks
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Stacked Bison Burgers with Caramelized Onions and Spicy Mayo

Ingredients

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Directions

Instructions Checklist
  • In a large bowl combine first four ingredients (through salt). Add ground bison; mix well. Shape into four 3/4-inch-thick patties; lightly press centers to make dimples.

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  • Grill patties, covered, over medium heat 13 to 15 minutes or until done (160°F), turning once.

  • To serve, stack tomatoes and burgers. Top with Spicy Paleo Mayonnaise, Caramelized Onions, and basil.

*Tip

Look for an all-purpose seasoning blend that does not have any added preservatives or fillers. McCormick Perfect Pinch is a good option.

Nutrition Facts (Stacked Bison Burgers with Caramelized Onions and Spicy Mayo)

533 calories; total fat 39g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 16g; cholesterol 131mg; sodium 447mg; potassium 251mg; carbohydrates 9g; fiber 2g; sugar 4g; protein 33g; trans fatty acid 0g; vitamin a 625IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 30mcg; vitamin b12 5mcg; calcium 39mg; iron 13mg.

Caramelized Onions

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-low heat. Add onion, salt and pepper. Cook, covered, for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until golden.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0