Stacked Bison Burgers with Caramelized Onions and Spicy Mayo

Getting the gang excited about going paleo will be easy with this take on the classic burger.

Prep Time:
45 mins
Grill Time:
13 mins
Total Time:
45 mins
Servings:
4
Yield:
4 burger stacks

Ingredients

  • 1 egg, lightly beaten

  • 2 tablespoon olive oil

  • 2 teaspoon salt-free all-purpose seasoning*

  • ¼ teaspoon sea salt

  • 1 ½ pound ground bison (buffalo) or ground beef

  • 4 large tomato slices

  • ¼ cup Spicy Paleo Mayonnaise

  • 1 recipe Caramelized Onions

  • cup thinly sliced fresh basil

Caramelized Onions

  • 1 tablespoon olive oil

  • 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced

  • ¼ teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

Directions

  1. In a large bowl combine first four ingredients (through salt). Add ground bison; mix well. Shape into four 3/4-inch-thick patties; lightly press centers to make dimples.

  2. Grill patties, covered, over medium heat 13 to 15 minutes or until done (160°F), turning once.

  3. To serve, stack tomatoes and burgers. Top with Spicy Paleo Mayonnaise, Caramelized Onions, and basil.

Caramelized Onions

  1. In a large skillet, heat oil over medium-low heat. Add onion, salt and pepper. Cook, covered, for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until golden.

*Tip

Look for an all-purpose seasoning blend that does not have any added preservatives or fillers. McCormick Perfect Pinch is a good option.

Nutrition Facts (per serving)

533 Calories
39g Fat
9g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 39g 50%
Saturated Fat 9g 45%
Cholesterol 131mg 44%
Sodium 447mg 19%
Total Carbohydrate 9g 3%
Total Sugars 4g
Protein 33g
Vitamin C 11.6mg 58%
Calcium 39mg 3%
Iron 12.9mg 72%
Potassium 251mg 5%
Folate, total 29.9mcg
Vitamin B-12 4.6mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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