Recipes and Cooking Sriracha-Honey Beef Jerky 4.6 (5) Learn how to make beef jerky at home with this sweet and spicy sriracha-honey recipe. Once you know how to make jerky, you can skip the store-bought kind! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 22, 2016 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Cook Time: 15 mins Freeze Time: 30 mins Total Time: 60 mins Servings: 16 Yield: 15 ounces Jump to Nutrition Facts Ingredients 2 pound boneless beef top or bottom round steak, cut 1 to 1 1/2 inches thick and trimmed ⅓ cup reduced-sodium soy sauce ⅓ cup sriracha sauce 3 tablespoon honey 3 tablespoon olive oil 2 teaspoon salt 1 teaspoon chili powder Directions Place meat in a steamer basket in a very large skillet. Add water to skillet to just below basket. Bring to boiling. Steam, covered, 10 to 15 minutes for medium (160°F); cool meat slightly. Wrap in plastic wrap or waxed paper and freeze 30 minutes or until firm. Using a sharp knife, cut meat across the grain into 1/8- to 1/4-inch slices. For marinade, in a large bowl combine remaining ingredients. Add meat; stir to coat. Cover and marinate in the refrigerator overnight. Drain meat in a colander, discarding marinade. Arrange meat slices in a single layer on mesh-lined dehydrator trays. Dehydrate at 160°F about 6 hours or until dry. To check doneness, remove one slice from dehydrator; cool. The jerky should easily break in half when done. Store at room temperature up to 3 weeks. Rate it Print Nutrition Facts (per serving) 102 Calories 4g Fat 4g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 102 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 35mg 12% Sodium 435mg 19% Total Carbohydrate 4g 1% Total Sugars 4g Protein 14g Calcium 8mg 1% Iron 1.4mg 8% Potassium 181mg 4% Folate, total 2.4mcg Vitamin B-12 0.9mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.