Heat seekers, pay attention: this recipe was crafted just for you! Hot has never tasted so good.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
slow-cook:
2 hrs 30 mins
total:
2 hrs 55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl combine the next six ingredients (through sesame oil). Pour over chicken in cooker.

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  • Cover and cook on high for 2 1/2 to 3 hours or until chicken is done (170°F). Use tongs or a slotted spoon to remove chicken to a plate. Cover to keep warm.

  • For sauce, strain cooking liquid through a fine mesh sieve into a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 12 minutes or until reduced by half.

  • Remove bones from chicken breasts and cut each chicken breast in half crosswise. Serve chicken over rice. Drizzle with sauce and sprinkle with green onions and almonds.

Pressure Cooker Instructions

Place chicken in a 6-qt. multifunction electric or stove-top pressure cooker. In a small bowl combine the next six ingredients (through sesame oil). Pour over chicken in cooker. Lock lid in place. Set electric cooker on high pressure to cook 15 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.Transfer chicken mixture to a plate; cover to keep warm. For sauce, strain cooking liquid through a fine-mesh sieve into cooker. Bring liquid to boiling; reduce heat. Simmer, uncovered, 10 to 12 minutes or until reduced by about half (for electric cooker, use saute setting). Remove bones from chicken; cut each breast in half crosswise. Serve chicken over rice. Drizzle with sauce; sprinkle with green onions and almonds.

Nutrition Facts

351 calories; fat 6g; cholesterol 72mg; saturated fat 1g; carbohydrates 41g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 18g; protein 33g; vitamin a 73.2IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 12.2mg; vitamin b6 0.7mg; folate 9.4mcg; vitamin b12 0.3mcg; sodium 185mg; potassium 339mg; calcium 44mg; iron 1.6mg.
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