Sriracha-Ginger Chicken

Heat seekers, pay attention: this recipe was crafted just for you! Hot has never tasted so good.

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  • Makes: 6 servings
  • Serving Size: 3 oz. chicken, 1/2 cup rice, + 1 tbsp. sauce
  • Prep: 25 mins
  • Slow Cook: 2 hrs 30 mins to 3 hrs (high)

Sriracha-Ginger Chicken

Directions

  1. Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl combine the next six ingredients (through sesame oil). Pour over chicken in cooker.
  2. Cover and cook on high for 2 1/2 to 3 hours or until chicken is done (170 degrees F). Use tongs or a slotted spoon to remove chicken to a plate. Cover to keep warm.
  3. For sauce, strain cooking liquid through a fine mesh sieve into a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 12 minutes or until reduced by half.
  4. Remove bones from chicken breasts and cut each chicken breast in half crosswise. Serve chicken over rice. Drizzle with sauce and sprinkle with green onions and almonds.
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Nutrition Facts (Sriracha-Ginger Chicken)

  • Per serving:
  • 351 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 72 mg chol. ,
  • 185 mg sodium ,
  • 41 g carb. ,
  • 2 g fiber ,
  • 18 g sugar ,
  • 33 g pro.
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