Sriracha Deviled Eggs
Give your usual deviled eggs a spicy makeover by adding a dash of Sriracha to the creamy yolks. You can top these spicy appetizers any way you want, but to really bring on the heat, make sure add an extra drizzle of Sriracha on top.
To pipe the yolk mixture, fill a resealable plastic bag with yolk mixture; seal bag. Snip off a corner of the bag. Squeeze bag to pipe mixture into egg white halves.