Give your usual deviled eggs a spicy makeover by adding a dash of Sriracha to the creamy yolks. You can top these spicy appetizers any way you want, but to really bring on the heat, make sure add an extra drizzle of Sriracha on top.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Halve hard-boiled eggs lengthwise and remove yolks; set whites aside. In a small bowl mash egg yolks with a fork. Stir in next five ingredients (through ground ginger).

  • Stuff egg white halves with yolk mixture.* Cover and chill until ready to serve (up to 24 hours). If desired, top with pickled ginger, cilantro, and/or green onions. Drizzle with additional sriracha sauce.


To pipe the yolk mixture, fill a resealable plastic bag with yolk mixture; seal bag. Snip off a corner of the bag. Squeeze bag to pipe mixture into egg white halves.

Nutrition Facts

68 calories; 6 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 95 mg cholesterol; 120 mg sodium. 37 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 3 g protein; 0 g trans fatty acid; 138 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 0 mg iron;