Give your usual deviled eggs a spicy makeover by adding a dash of Sriracha to the creamy yolks. You can top these spicy appetizers any way you want, but to really bring on the heat, make sure add an extra drizzle of Sriracha on top.

Source: Better Homes and Gardens

Gallery

Credit: Brie Passano

Recipe Summary

total:
30 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve hard-boiled eggs lengthwise and remove yolks; set whites aside. In a small bowl mash egg yolks with a fork. Stir in next five ingredients (through ground ginger).

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  • Stuff egg white halves with yolk mixture.* Cover and chill until ready to serve (up to 24 hours). If desired, top with pickled ginger, cilantro, and/or green onions. Drizzle with additional sriracha sauce.

*Note

To pipe the yolk mixture, fill a resealable plastic bag with yolk mixture; seal bag. Snip off a corner of the bag. Squeeze bag to pipe mixture into egg white halves.

Nutrition Facts

68 calories; fat 6g; cholesterol 95mg; saturated fat 1g; mono fat 2g; poly fat 3g; protein 3g; vitamin a 138.5IU; vitamin c 0.3mg; riboflavin 0.1mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 120mg; potassium 37mg; calcium 15mg; iron 0.5mg.
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