Squash-Mushroom and Farro Dressing

Searching for squash recipes that can serve as a side dish or a supper in itself? Try this farro, mushroom, squash, and pancetta casserole!

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4.0 by 6 people

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  • Makes: 10 servings
  • Serving Size: 3/4 cup
  • Makes: 7 cups
  • Prep: 40 mins
  • Roast: 25 mins 425°F
  • Bake: 20 mins 350°F

Squash-Mushroom and Farro Dressing

Directions

  1. Preheat oven to 425 degrees F. Line a shallow baking pan with foil. In a large bowl toss together squash and 1 tablespoon of the oil. Transfer squash to the foil-lined baking pan. Roast for 10 minutes. Stir squash and push to one side of the pan. Toss mushrooms in remaining 1 tablespoon olive oil. Place mushrooms on other side of pan. Roast about 15 minutes or until squash is just tender and mushrooms are roasted. Reduce oven temperature to 350 degrees F.
  2. Meanwhile, in a large saucepan bring the water to boiling; add farro. Return to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until just tender; drain.
  3. In a very large skillet cook and stir pancetta over medium-high heat until crisp. Using a slotted spoon, transfer pancetta to paper towels to drain. Add the onion, celery, and garlic to drippings in skillet. Cook over medium heat about 3 minutes or until vegetables are tender, stirring occasionally. Add wine, half-and-half, thyme, rosemary, salt, and pepper to skillet. Bring to boiling. Add squash to skillet and mash slightly to make sauce-like consistency. Stir in cheese until melted. Stir in drained farro, mushrooms, and pancetta, tossing to combine. Transfer stuffing to a buttered 2-quart casserole or baking dish. Cover with foil. Bake about 20 minutes or until heated through.

From the Test Kitchen

To Make Ahead:

Prepare as directed, except do not bake. Chill for up to 24 hours. To serve, let stand at room temperature for 30 minutes. Preheat oven to 350 degrees F. Bake, covered, about 30 minutes or until heated through.

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Nutrition Facts (Squash-Mushroom and Farro Dressing)

  • Per serving:
  • 251 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 14 mg chol. ,
  • 334 mg sodium ,
  • 28 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 10 g pro.
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