Recipes and Cooking Squash and Curried Noodle Soup 4.5 (6) 2 Reviews Garnish with a pinch of crushed red pepper to crank up the heat of this warmly-spiced noodle soup. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 16, 2018 Print Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 11 cups Jump to Nutrition Facts Ingredients Coarse salt 2 pound butternut squash, peeled and cut into 1-inch cubes (5 cups) 8 ounce lo mein noodles 1 tablespoon vegetable oil 1 ½ teaspoon curry powder ½ teaspoon ground turmeric 4 cup reduced-sodium chicken broth or vegetable broth 1 13-14 ounce can unsweetened coconut milk 1 6 ounce package baby spinach Kosher salt 2 limes Directions Bring a large pot of salted water to boiling. Add butternut squash; reduce heat to medium. Simmer, covered, 5 minutes. Add noodles. Simmer, uncovered, 4 to 6 minutes or until noodles are al dente; drain. Set aside. In the same pot heat vegetable oil over medium- high heat. Add spices; cook and stir 1 minute. Carefully add broth and coconut milk; bring to boiling. Stir in cooked noodles and squash; return to boiling. Stir in spinach. Season to taste with salt. Remove pot from heat. Stir in juice of one lime. Cut remaining lime into wedges to serve with soup. Print Nutrition Facts (per serving) 324 Calories 13g Fat 44g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 324 % Daily Value * Total Fat 13g 17% Saturated Fat 9g 45% Sodium 680mg 30% Total Carbohydrate 44g 16% Total Sugars 3g Protein 7g Vitamin C 36.2mg 181% Calcium 100mg 8% Iron 3.1mg 17% Potassium 568mg 12% Folate, total 91mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.