Sprouts and Cherry Toasties

This easy dinner dish is ready in a flash. While the Brussels sprouts cook, toast the bread and spread on the jam.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Sprouts and Cherry Toasties

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Sprouts and Cherry Toasties

Directions

  1. Cook bacon in a very large skillet over medium heat until crisp; remove from pan and drain on paper towels. Reserve 3 tablespoons of the bacon drippings in the skillet; discard remaining drippings. Cook Brussels sprouts with kosher salt in the reserved drippings over medium heat for 7 to 8 minutes or until tender, stirring occasionally. Remove skillet from heat and stir in reserved bacon. Spread each slice of bread with one-fourth of the ricotta and cherry jam. Top each with Brussels sprouts mixture and thyme, if desired.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sprouts and Cherry Toasties)

  • Per serving:
  • 545 kcal ,
  • 23 g fat
  • (10 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 46 mg chol. ,
  • 841 mg sodium ,
  • 67 g carb. ,
  • 7 g fiber ,
  • 25 g sugar ,
  • 19 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close