Spritz Cookies


Our latest Spritz Cookies recipe incorporates Greek yogurt for a subtle hint of tang and a chewy bite.

Spritz Cookies
Hands On Time:
30 mins
Total Time:
1 hrs
130 cookies


  • 1 cup butter, softened

  • 1 cup granulated sugar

  • 1 teaspoon baking powder

  • ½ cup plain Greek yogurt

  • 1 egg

  • 1 teaspoon vanilla

  • ½ teaspoon almond extract

  • 4 cup all-purpose flour

  • Colored decorating sugar

  • Edible silver dragées (optional)


  1. Preheat oven to 400°F. In a large bowl beat butter with an electric mixer on medium for 30 seconds. Add sugar and baking powder; beat until light. Add yogurt, egg, vanilla, and almond extract; beat until combined. Gradually beat in flour until combined.

  2. Using a cookie press fitted with desired disc, press dough 2 inches apart onto ungreased cookie sheets. Top with colored decorating sugar. Bake 7 minutes or until edges are light golden. Remove; if desired, top with edible silver dragées. Cool on wire racks. Repeat with remaining dough. Store in an airtight container at room temperature up to 3 days or freeze up to 3 months.


Layer cookies between waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts (per serving)

35 Calories
2g Fat
5g Carbs
1g Protein
Nutrition Facts
Calories 35
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 22mg 1%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 1g
Calcium 2mg 0%
Iron 0.2mg 1%
Potassium 5mg 0%
Folate, total 7.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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