Our latest Spritz Cookies recipe incorporates Greek yogurt for a subtle hint of tang and a chewy bite.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. In a large bowl beat butter with an electric mixer on medium for 30 seconds. Add sugar and baking powder; beat until light. Add yogurt, egg, vanilla, and almond extract; beat until combined. Gradually beat in flour until combined.

  • Using a cookie press fitted with desired disc, press dough 2 inches apart onto ungreased cookie sheets. Top with colored decorating sugar. Bake 7 minutes or until edges are light golden. Remove; if desired, top with edible silver dragées. Cool on wire racks. Repeat with remaining dough. Store in an airtight container at room temperature up to 3 days or freeze up to 3 months.


Layer cookies between waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts

35 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 5 mg cholesterol; 22 mg sodium. 5 mg potassium; 5 g carbohydrates; 0 g fiber; 2 g sugar; 1 g protein; 0 g trans fatty acid; 46 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
Completely unremarkable. Stick with the original recipe.