Spritz Christmas Cookie Wreath


Create a delicious decorative wreath with Christmas spritz cookies. This is the tastiest holiday decoration you'll ever make!

Prep Time:
30 mins
Bake Time:
7 mins
Total Time:
37 mins


  • 1 ½ cup butter

  • 1 cup sugar

  • 1 teaspoon baking powder

  • 1 egg

  • 2 teaspoon vanilla

  • 1 teaspoon almond extract

  • 3 ½ cup all-purpose flour

  • Green food color

  • Powdered sugar

  • Holiday candies (optional)


  1. Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add sugar and baking powder. Beat until combined, scraping bowl as needed. Beat in egg, vanilla, and almond extract until combined. Beat in flour. Knead in food coloring until desired color.

  2. Place dough, in batches, into cookie press fitted with star plate. Force through cookie press onto an ungreased cookie sheet. Bake 7 to 9 minutes or until edges are firm and just starting to brown. Remove; cool completely on wire racks.

  3. Stack cookies into a wreath shape and dust with powdered sugar. Fill center of wreath with candies, if desired.

    Spritz Christmas Cookie Wreath
    Hannah Bigot

Nutrition Facts (per serving)

59 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 59
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 33mg 1%
Total Carbohydrate 7g 3%
Total Sugars 3g
Protein 1g
Calcium 5mg 0%
Iron 0.3mg 2%
Potassium 8mg 0%
Folate, total 9.9mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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