Showy sliced radishes and strawberries pop against green beans and sugar snap peas. This salad is the perfect start to any spring meal.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a screw-top jar combine vinegar, oil, chopped strawberries, sugar, tarragon, salt, and pepper. Cover; shake until combined. Set aside.

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  • In a large pot cook green beans and peas in boiling water for 2 minutes. Drain; rinse with cold water. In a large bowl toss cooked beans and peas with dressing. Cover; chill for 30 minutes or up to 4 hours. Stir in radishes and sliced strawberries before serving.

Nutrition Facts

140 calories; 9 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 0 mg cholesterol; 110 mg sodium. 263 mg potassium; 13 g carbohydrates; 3 g fiber; 9 g sugar; 2 g protein; 0 g trans fatty acid; 784 IU vitamin a; 49 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 42 mcg folate; 0 mcg vitamin b12; 43 mg calcium; 1 mg iron;

Reviews (1)

7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
04/08/2014
What is the large round sliced food shown in the picture of this salad? It doesn't seem to be listed in the ingredients.