Recipes and Cooking Spring Salad with Grapefruit & Feta 4.3 (4) We love butter lettuce in this salad. Look for Bibb and Boston, both can be used interchangeably. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 25, 2016 Print Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Yield: 12 cups Jump to Nutrition Facts Ingredients ½ cup pine nuts ½ cup extra-virgin olive oil 2 shallots, finely chopped 2 tablespoon white wine vinegar ¼ cup sour cream 2 tablespoon finely chopped fresh tarragon 8 cup butter lettuce, mustard greens, and/or spinach 1 small fennel bulb, trimmed, halved, cored, and sliced into thin wedges ½ medium seedless cucumber, thinly sliced 2 medium pink grapefruit, peeled and cut into 1/4-inch thick slices 4 ounce crumbled feta cheese 8 Smoked turkey breast (optional) Directions In a medium skillet combine pine nuts and 1 tablespoon of the oil. Heat over medium heat 3 to 5 minutes or until toasted, stirring occasionally. Season with kosher salt. For dressing, in a small bowl combine shallots, vinegar, 1/2 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Whisk in remaining oil, sour cream and tarragon. In a large salad bowl toss together lettuce, fennel, and cucumber. Add dressing; toss to combine. Add grapefruit and cheese; toss gently to combine. Top with pine nuts and turkey, if desired. Tips Bibb and Boston, both butterhead lettuces, can be used interchangeably. They're often sold in plastic clamshells with the roots attached. Print Nutrition Facts (per serving) 557 Calories 48g Fat 27g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 557 % Daily Value * Total Fat 48g 62% Saturated Fat 10g 50% Cholesterol 31mg 10% Sodium 631mg 27% Total Carbohydrate 27g 10% Total Sugars 14g Protein 11g Vitamin C 84.3mg 422% Calcium 311mg 24% Iron 4.7mg 26% Potassium 745mg 16% Folate, total 181.3mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.