Spring Lamb and Fava Bean Soup
In a sea of slow cooker soup recipes, this soup makes a great comfort food staple - that isn't chicken noodle. Mediterranean ingredients like juicy lamb, leeks and fava beans fill the dish with flavor.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Spring Lamb and Fava Bean Soup
Ingredients
Directions
Nutrition Facts (Spring Lamb and Fava Bean Soup)
Per Serving:
206 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 42mg; sodium 314mg; potassium 483mg; carbohydrates 20g; fiber 5g; sugar 4g; protein 19g; trans fatty acid 0g; vitamin a 3596IU; vitamin c 26mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 55mcg; vitamin b12 2mcg; calcium 64mg; iron 3mg.